A selection of prosciutto di Parma, artisanal cheeses, pickles, olives, and house-made bread
Crispy truffle tater tots topped with crème fraîche and caviar served in a cast iron skillet
Spicy tuna tartare atop crispy rice with truffle spicy mayo, eel sauce, and avocado
Roasted shishito peppers with truffle spicy mayo and a smoky. spicy finish
Crispy croquettes stuffed with creamy Manchego cheese, guava drizzle, and fresh Manchego shavings
Fresh salmon sashimi on a crispy base, garnished with white truffle EVOO, lemon zest, sea salt
Golden crispy wings seasoned to perfection served with a hot and sweet sauce
Premium Wagyu beef served on a sizzling hot stone with truffle salt and dipping sauces
The ultimate caviar experience featuring a fresh selection of the finest caviars served with blinis, créme fraiche, chives, onions, and hard-boiled egg
A personal taste of luxury. A glass of Armand de Brignac, Ace of Spades, Brut Champagne paired with a bump of the Chef's select caviar
Rich chocolate cake with vanilla gelato and chocolate soil
Gold-dusted churros served with mezcal-infused chocolate sauce
Artisan pizza dough with ricotta, pecorino romano, olive oil and topped with black truffle shavings
Add on: 3g Truffle Shavings $22
Margarita pizza with fresh mozzarella, topped with charred pepperoni and olive oil.
Charred crust, stracciatella cheese, crispy pepperoni cups, and hot honey drizzle
Deep-fried cacio e pepe pasta, served with Parmesan fonduta
Add on: 3g Truffle Shaving $22
